9 Ingredients
  • vegetable oil cooking spray
  • 2 pounds carrots (about 15), cut into 1-inch pieces
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 1/2 pound (2 sticks) butter, melted
  • 2 tablespoons baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
Nutrition
398
20% daily value
10 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

62% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 26

Sugars, added

- 21

Protein

10% 5

Cholesterol

38% 113

Sodium

15% 359

Calcium

27% 269

Magnesium

5% 21

Potassium

8% 369

Iron

7% 1

Zinc

5% 1

Phosphorus

52% 366

Vitamin A

104% 940

Vitamin C

6% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

11% 14
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