French Toast Fingers with Ginger Bourbon Maple Syrup

French Toast Fingers with Ginger Bourbon Maple Syrup
11 Ingredients
  • 1 cup pure maple syrup
  • One 2-inch piece fresh ginger, peeled and sliced
  • 2 tablespoons bourbon
  • Nonstick cooking spray
  • One 1-pound loaf broiche or challah
  • 6 eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bourbon
  • 1/8 teaspoon fine salt
Nutrition
128
6% daily value
24 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

2% 0

Sugars

- 9

Sugars, added

- 8

Protein

7% 3

Cholesterol

18% 53

Sodium

4% 106

Calcium

5% 49

Magnesium

2% 9

Potassium

2% 81

Iron

4% 1

Zinc

3% 1

Phosphorus

7% 51

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 30

Folate (food)

- 19

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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