7 Ingredients
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped basil, chives, or tarragon
  • 1/8 teaspoon salt
Nutrition
489
24% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

84% 54

Saturated

37% 7

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 6

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

10% 229

Calcium

2% 16

Magnesium

2% 8

Potassium

2% 68

Iron

4% 1

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

3% 23

Vitamin C

27% 16

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 8

Vitamin K

132% 106
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