7 Ingredients
  • 1 1/2 pounds halved peeled beets
  • 2 tablespoons sliced shallots
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
Nutrition
108
5% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 12

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

9% 213

Calcium

3% 31

Magnesium

10% 41

Potassium

12% 575

Iron

8% 1

Zinc

6% 1

Phosphorus

10% 72

Vitamin A

0% 3

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

47% 187

Folate (food)

- 187

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 159
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