23 Ingredients
  • Cake:
  • 1 3/4 cups sugar
  • 1/3 cup canola oil
  • 6 tablespoons butter, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 9 ounces all-purpose flour (about 2 cups)
  • 3.4 ounces whole-wheat pastry flour (about 3/4 cup)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light sour cream
  • 1/4 cup 2% reduced-fat milk
  • 1 teaspoon canola oil
  • 1 ounce chopped bittersweet chocolate
  • 2 tablespoons unsweetened cocoa
  • Baking spray with flour
  • Glaze:
  • 2/3 cup powdered sugar
  • 2 tablespoons 2% reduced-fat milk
  • 1 tablespoon unsweetened cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
Nutrition
306
15% daily value
16 servings
                                       
                                            low-​sodium
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 28

Sugars, added

- 28

Protein

8% 4

Cholesterol

13% 40

Sodium

5% 122

Calcium

6% 60

Magnesium

5% 20

Potassium

2% 111

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

7% 63

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

6% 0

Vitamin D

82% 12

Vitamin E

8% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 25
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