7 Ingredients
  • 3/4 cup raw cashews (3 1/2 ounces)
  • 1/2 cup all-purpose flour
  • 1/3 cup cornstarch
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • Special equipment: parchment paper
Nutrition
217
11% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 7

Sugars, added

- 6

Protein

6% 3

Cholesterol

8% 23

Sodium

2% 40

Calcium

1% 9

Magnesium

9% 38

Potassium

2% 93

Iron

7% 1

Zinc

7% 1

Phosphorus

12% 85

Vitamin A

8% 73

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 26

Folate (food)

- 6

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

4% 5
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