31 Ingredients
  • For the strawberry jam:
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 pound strawberries, hulled and sliced
  • 6 tablespoons sugar
  • 1/8 teaspoon salt
  • For the topping:
  • 1 cup toasted slivered almonds (see notes)
  • 1/4 cup sugar
  • 3 tablespoons unsalted butter, cut into small pieces and chilled
  • 2 tablespoons packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon finely grated lemon zest (see notes)
  • For the cake:
  • Baking spray
  • 2 cups sugar
  • 1 tablespoon finely grated lemon zest (see notes)
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • For the glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
Nutrition
903
45% daily value
8 servings
                                       
                                            vegetarian
     

Fat

67% 44

Saturated

109% 22

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

41% 122

Carbs (net)

- 117

Fiber

18% 4

Sugars

- 89

Sugars, added

- 84

Protein

21% 10

Cholesterol

45% 134

Sodium

23% 562

Calcium

18% 183

Magnesium

17% 70

Potassium

7% 339

Iron

17% 3

Zinc

11% 1

Phosphorus

42% 293

Vitamin A

34% 303

Vitamin C

40% 36

Thiamin (B1)

29% 0

Riboflavin (B2)

41% 1

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

33% 133

Folate (food)

- 41

Folic acid

- 54

Vitamin B12

11% 0

Vitamin D

243% 36

Vitamin E

39% 6

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 101
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