8 Ingredients
  • 1 (1-pound) fennel bulb with stalks
  • 1/2 cup reduced-fat feta cheese with basil and sun-dried tomatoes
  • 1/4 cup thinly sliced red onion
  • 6 pitted kalamata olives, halved
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
Nutrition
65
3% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 9

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

8% 186

Calcium

7% 73

Magnesium

8% 35

Potassium

16% 729

Iron

10% 2

Zinc

4% 0

Phosphorus

12% 85

Vitamin A

7% 66

Vitamin C

22% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

88% 106

Sugar alcohols

- 0

Water

- 118
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