10 Ingredients
  • 3 pounds yellow squash, cut into 1/4-inch-thick slices
  • 1 small onion, chopped
  • 1 1/2 tablespoons salt
  • 16 saltine crackers, divided
  • 1 1/2 cups (6 oz.) shredded sharp cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
Nutrition
317
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

35% 22

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 8

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

19% 58

Sodium

22% 536

Calcium

21% 208

Magnesium

16% 63

Potassium

18% 639

Iron

9% 2

Zinc

7% 1

Phosphorus

26% 184

Vitamin A

13% 121

Vitamin C

32% 19

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

13% 52

Folate (food)

- 40

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 3
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