21 Ingredients
  • For the Cake
  • Baking spray
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 2 tablespoons mascarpone cheese, at room temperature
  • 1 cup sugar
  • 1/2 vanilla bean pod, seeds scraped out
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/2 cup milk, at room temperature
  • For the Icing
  • 3/4 cup mascarpone cheese, at room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/2 vanilla bean pod, seeds scraped out
  • 1 tablespoon lemon juice
  • For the Persimmons
  • 2 ripe but firm fuyu persimmons
  • 1/4 cup sugar
  • 1/8 teaspoon salt
Nutrition
591
30% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

65% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

31% 93

Carbs (net)

- 93

Fiber

2% 0

Sugars

- 70

Sugars, added

- 68

Protein

12% 6

Cholesterol

43% 129

Sodium

15% 369

Calcium

12% 125

Magnesium

3% 10

Potassium

4% 128

Iron

14% 3

Zinc

4% 1

Phosphorus

26% 185

Vitamin A

25% 223

Vitamin C

8% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 86

Folate (food)

- 25

Folic acid

- 35

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 2
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