21 Ingredients
  • For the Cake
  • Baking spray
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 2 tablespoons mascarpone cheese, at room temperature
  • 1 cup sugar
  • 1/2 vanilla bean pod, seeds scraped out
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/2 cup milk, at room temperature
  • For the Icing
  • 3/4 cup mascarpone cheese, at room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/2 vanilla bean pod, seeds scraped out
  • 1 tablespoon lemon juice
  • For the Persimmons
  • 2 ripe but firm fuyu persimmons
  • 1/4 cup sugar
  • 1/8 teaspoon salt
Nutrition
473
24% daily value
10 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 74

Fiber

1% 0

Sugars

- 56

Sugars, added

- 54

Protein

10% 5

Cholesterol

34% 103

Sodium

12% 296

Calcium

10% 100

Magnesium

2% 8

Potassium

2% 102

Iron

11% 2

Zinc

4% 0

Phosphorus

21% 148

Vitamin A

20% 179

Vitamin C

4% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 69

Folate (food)

- 20

Folic acid

- 28

Vitamin B12

10% 0

Vitamin D

5% 1

Vitamin E

3% 0

Vitamin K

1% 2
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