9 Ingredients
  • 2 pounds small fingerling potatoes, halved or quartered
  • 2 teaspoons kosher salt, divided
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon whole grain mustard
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/8 teaspoon ground red pepper
Nutrition
253
13% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

9% 27

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 8

Sodium

17% 411

Calcium

2% 23

Magnesium

9% 37

Potassium

14% 651

Iron

7% 1

Zinc

4% 0

Phosphorus

13% 91

Vitamin A

0% 2

Vitamin C

34% 31

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

35% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 125
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