10 Ingredients
  • 7 cups finely shredded green cabbage (about 1/2 head)
  • 1 cup thinly vertically sliced red onion
  • 1 cup grated carrot
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons reduced-fat mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
Nutrition
64
3% daily value
7 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 8

Sugars, added

- 4

Protein

3% 1

Cholesterol

- 0

Sodium

6% 144

Calcium

4% 41

Magnesium

3% 15

Potassium

4% 210

Iron

3% 0

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

15% 135

Vitamin C

31% 28

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

46% 55
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