8 Ingredients
  • 1 (12-oz.) jar roasted red bell peppers, drained
  • 1/3 cup chopped toasted pecans
  • 2 garlic cloves, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
Nutrition
302
15% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

15% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

5% 16

Carbs (net)

- 12

Fiber

15% 4

Sugars

- 9

Sugars, added

- 1

Protein

7% 3

Cholesterol

0% 0

Sodium

12% 295

Calcium

3% 34

Magnesium

10% 40

Potassium

8% 372

Iron

8% 1

Zinc

10% 1

Phosphorus

12% 86

Vitamin A

28% 251

Vitamin C

325% 292

Thiamin (B1)

19% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

36% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

33% 5

Vitamin K

15% 17

Sugar alcohols

- 0

Water

- 166
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