23 Ingredients
  • 11 bacon slices, cut in half
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 1 cup milk
  • 1 egg
  • 22 sea scallops
  • 1 to 2 cups Japanese bread crumbs (panko)
  • Remoulade sauce:
  • 1/2 cup celery, minced
  • 1/2 cup green onions, minced
  • 1/2 cup mayonnaise
  • 1/2 cup cocktail sauce
  • 1/4 cup prepared mustard
  • 1/4 cup horseradish
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon red pepper
Nutrition
339
17% daily value
11 servings
                                       
                                            low-​sugar
     

Fat

34% 22

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

7% 20

Carbs (net)

- 19

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

17% 52

Sodium

28% 662

Calcium

7% 75

Magnesium

8% 33

Potassium

6% 304

Iron

10% 2

Zinc

12% 1

Phosphorus

40% 280

Vitamin A

5% 42

Vitamin C

5% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

15% 0

Niacin (B3)

19% 3

Vitamin B6

14% 0

Folate equivalent (total)

15% 61

Folate (food)

- 26

Folic acid

- 21

Vitamin B12

43% 1

Vitamin D

131% 20

Vitamin E

3% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 107
Comments
 
×