Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce recipes

Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce recipes
12 Ingredients
  • 1 7.25-to 7.41-ounce jar whole steamed chestnuts or vacuum-packed roasted chestnuts*
  • 2 tablespoons water
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/4 cup sugar (for coating soufflé dish) plus 14 tablespoons sugar, divided
  • 2 cups whole milk, divided
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons Armagnac, Cognac, or other brandy
  • 1 teaspoon vanilla extract
  • 1 cup egg whites (about 8 large)
  • 1/8 teaspoon cream of tartar
Nutrition
251
13% daily value
8 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 35

Fiber

0% 0

Sugars

- 32

Sugars, added

- 28

Protein

13% 7

Cholesterol

37% 110

Sodium

6% 155

Calcium

8% 84

Magnesium

3% 11

Potassium

5% 159

Iron

2% 0

Zinc

3% 0

Phosphorus

13% 91

Vitamin A

11% 97

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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