Pumpkin Pound Cake With Buttermilk Glaze

Pumpkin Pound Cake With Buttermilk Glaze
19 Ingredients
  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup fat-free buttermilk
  • 1/3 cup fat-free buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/8 teaspoon baking soda
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Avoid
Consume Much Less
Nutrition
288
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

6% 1

Sugars

- 24

Sugars, added

- 22

Protein

10% 5

Cholesterol

22% 66

Sodium

8% 201

Calcium

7% 70

Magnesium

4% 16

Potassium

3% 141

Iron

10% 2

Zinc

4% 0

Phosphorus

15% 106

Vitamin A

32% 290

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

20% 81

Folate (food)

- 17

Folic acid

- 38

Vitamin B12

7% 0

Vitamin D

105% 16

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 53
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