Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe

Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe
5 Ingredients
  • 1 Mexican vanilla bean
  • 34 ounces (4 cups; 965g) fresh goat's milk, preferably UHT (see note above)
  • 6 ounces (3/4 cup; 170g) sugar
  • 1/2 + 1/8 teaspoon baking soda
  • 1/8 teaspoon Diamond Crystal kosher salt
Nutrition
222
11% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 36

Fiber

- 0

Sugars

- 36

Sugars, added

- 28

Protein

11% 6

Cholesterol

6% 18

Sodium

22% 526

Calcium

22% 216

Magnesium

5% 23

Potassium

7% 330

Iron

1% 0

Zinc

4% 0

Phosphorus

25% 178

Vitamin A

10% 92

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

18% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

14% 2

Vitamin E

1% 0

Vitamin K

0% 0
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