12 Ingredients
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons red curry paste
  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 (14-ounce) can light coconut milk
  • 1 tablespoon fresh lime juice
  • 3 mint sprigs
  • 3 basil sprigs
  • 1 tablespoon canola oil
  • 4 (6-ounce) halibut fillets
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
Nutrition
291
15% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

20% 13

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 5

Sugars, added

- 3

Protein

65% 32

Cholesterol

28% 84

Sodium

19% 457

Calcium

3% 30

Magnesium

12% 49

Potassium

17% 813

Iron

5% 1

Zinc

7% 1

Phosphorus

60% 419

Vitamin A

5% 48

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

71% 11

Vitamin B6

74% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

53% 8

Vitamin E

12% 2

Vitamin K

8% 10
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