12 Ingredients
  • 4 cups fat-free, lower-sodium chicken or vegetable broth
  • 2 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 1/4 cups chopped onion
  • 1 cup uncooked Arborio rice
  • 1/2 cup white wine
  • 1 cup chopped trimmed asparagus spears
  • 3/4 cup frozen petite green peas, thawed
  • 1.3 ounces grated fresh Parmigiano-Reggiano cheese, divided (about 1/3 cup)
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
Nutrition
401
20% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

24% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 46

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

19% 10

Cholesterol

7% 22

Sodium

10% 231

Calcium

15% 154

Magnesium

10% 41

Potassium

6% 290

Iron

20% 4

Zinc

14% 1

Phosphorus

26% 183

Vitamin A

11% 100

Vitamin C

19% 17

Thiamin (B1)

36% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

19% 0

Folate equivalent (total)

60% 242

Folate (food)

- 50

Folic acid

- 113

Vitamin B12

5% 0

Vitamin D

41% 6

Vitamin E

11% 2

Vitamin K

25% 29

Sugar alcohols

- 0

Water

- 359
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