14 Ingredients
  • 6 (3/4-ounce) pieces Canadian bacon
  • 6 (6-ounce) skin-on ocean trout, steelhead trout, or salmon fillets
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 2 1/4 cups thinly sliced red cabbage
  • 2 cups thinly sliced green cabbage
  • 3/4 cup fresh flat-leaf parsley leaves
  • 1/2 cup thinly sliced red onion
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons canola mayonnaise (such as Spectrum)
  • 1/8 teaspoon kosher salt
Nutrition
293
15% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

48% 24

Cholesterol

21% 63

Sodium

11% 261

Calcium

4% 35

Magnesium

9% 39

Potassium

12% 578

Iron

5% 1

Zinc

6% 1

Phosphorus

42% 292

Vitamin A

3% 31

Vitamin C

32% 28

Thiamin (B1)

26% 0

Riboflavin (B2)

16% 0

Niacin (B3)

62% 10

Vitamin B6

58% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

139% 3

Vitamin D

0% 0

Vitamin E

26% 4

Vitamin K

80% 97
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