4 Ingredients
  • 9 ozs baby or trimmed regular spinach
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice, plus lemon wedges for garnish
  • 1/8 tsp coarse salt
Nutrition
89
4% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 2

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

9% 219

Calcium

13% 126

Magnesium

24% 101

Potassium

15% 712

Iron

19% 3

Zinc

6% 1

Phosphorus

9% 63

Vitamin A

66% 598

Vitamin C

40% 36

Thiamin (B1)

8% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

62% 247

Folate (food)

- 247

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

517% 620
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