Strawberry Rhubarb Pie with Ginger Crumb Topping recipes

Strawberry Rhubarb Pie with Ginger Crumb Topping recipes
17 Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 2 tablespoons ice-cold water, plus more as needed
  • 1 1/2 teaspoons apple-cider vinegar
  • 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
  • 2 1/2 cups hulled and halved strawberries, quartered if very large
  • 2/3 cup packed light or dark-brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2/3 cup all-purpose flour
  • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 3 tablespoons packed dark or light-brown sugar
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon coarse salt
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
399
20% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 18

Saturated

55% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 31

Sugars, added

- 28

Protein

8% 4

Cholesterol

15% 46

Sodium

4% 98

Calcium

7% 67

Magnesium

5% 20

Potassium

5% 246

Iron

11% 2

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

16% 148

Vitamin C

34% 31

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 2

Vitamin B6

4% 0

Folate equivalent (total)

26% 106

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

5% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 91
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