7 Ingredients
  • 8 russet potatoes, peeled and quartered
  • 1 1/2 tablespoons kosher salt
  • 1/2 cup butter (1 stick), melted
  • 3/4 cup milk
  • 3/4 cup whipping cream
  • 1/8 teaspoon white pepper
  • 1/8 tablespoon nutmeg
Nutrition
249
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

13% 38

Sodium

20% 472

Calcium

5% 52

Magnesium

10% 40

Potassium

21% 718

Iron

8% 1

Zinc

4% 1

Phosphorus

16% 114

Vitamin A

13% 113

Vitamin C

16% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

29% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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