Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad

Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad
19 Ingredients
  • 2 ounces salad oil
  • 2 tablespoons lemongrass, minced (lower part of inner stem)
  • 1 1/2 teaspoons fresh grated ginger
  • 1 tablespoons minced garlic
  • 2 tablespoons fresh squeezed lime juice
  • 2 teaspoons patis (fish sauce)
  • 4 tablespoons sweet chili sauce
  • 1 Hawaiian or Thai chile pepper, finely minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sambal (chili paste)
  • 8 ounces flank steak
  • 1 green papaya, skinned, seeded and julienned
  • 1 Maui onion, julienned
  • 1 red bell pepper, seeded and julienned
  • Hawaiian sea salt
  • Freshly ground black pepper
  • Mixed greens, for garnish
  • 10 to 15 fresh mint leaves
  • 1/8 cup fresh cilantro leaves
Nutrition
322
16% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

30% 19

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 19

Fiber

18% 5

Sugars

- 13

Sugars, added

- 0

Protein

30% 15

Cholesterol

13% 39

Sodium

31% 739

Calcium

6% 65

Magnesium

14% 57

Potassium

19% 678

Iron

12% 2

Zinc

17% 3

Phosphorus

25% 173

Vitamin A

14% 124

Vitamin C

213% 128

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

26% 5

Vitamin B6

31% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

26% 21
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