13 Ingredients
  • 1 tablespoon butter, softened
  • 2 tablespoons plain white cornmeal
  • 1 1/4 cups plain white cornmeal
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 4 large eggs
  • 1 cup buttermilk
  • 1 cup whipping cream
  • 2 teaspoons baking soda
  • 1 teaspoon chopped fresh thyme
  • 1/8 to 1/4 tsp. ground red pepper
Nutrition
328
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

6% 1

Sugars

- 6

Sugars, added

- 3

Protein

16% 8

Cholesterol

46% 139

Sodium

18% 421

Calcium

7% 74

Magnesium

5% 20

Potassium

5% 163

Iron

12% 2

Zinc

5% 1

Phosphorus

19% 136

Vitamin A

19% 167

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

35% 139

Folate (food)

- 26

Folic acid

- 67

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 1
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