Baked Eggs and Tortillas In Creamy Tomato Sauce recipes

Baked Eggs and Tortillas In Creamy Tomato Sauce recipes
12 Ingredients
  • 2 tablespoons vegetable oil
  • 1 large white onion, diced small
  • coarse salt
  • ground pepper
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup half-and-half
  • 8 corn tortillas, cut into 1/2-inch strips
  • 8 large eggs
  • 1/2 cup shredded cheddar (1.5 ounces)
Nutrition
481
24% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

39% 26

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 36

Fiber

31% 8

Sugars

- 12

Sugars, added

- 0

Protein

46% 23

Cholesterol

131% 394

Sodium

26% 615

Calcium

28% 283

Magnesium

23% 98

Potassium

20% 930

Iron

29% 5

Zinc

28% 3

Phosphorus

73% 508

Vitamin A

27% 244

Vitamin C

24% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

54% 1

Niacin (B3)

22% 3

Vitamin B6

51% 1

Folate equivalent (total)

23% 90

Folate (food)

- 85

Folic acid

- 3

Vitamin B12

45% 1

Vitamin D

580% 87

Vitamin E

36% 5

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 331
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