5 Ingredients
  • 1 cup leftover vegetables from "Thai Chicken Wraps" recipe
  • 1/4 cup leftover chicken from "Thai Chicken Wraps" recipe
  • 8 spring roll wrappers
  • 1 to 2 cups canola oil
  • 1/4 cup leftover peanut dressing from "Thai Chicken Wraps" recipe
Nutrition
334
17% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free
     

Fat

51% 33

Saturated

13% 3

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

3% 9

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 3

Sodium

1% 28

Calcium

0% 5

Magnesium

1% 3

Potassium

1% 28

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

3% 25

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 3

Folic acid

- 1

Vitamin B12

0% 0

Vitamin D

2% 0

Vitamin E

38% 6

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 10
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