6 Ingredients
  • 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note above)
  • 2 1/4 ounces kosher salt (about 1/4 cup; 65g)
  • 1/4 ounce (10g) pink salt (optional; see note above)
  • 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg)(see note above)
  • 1/4 teaspoon liquid smoke (optional; see note above)
  • Dill pickles, sliced yellow onion, and white bread, for serving
Nutrition
635
32% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

77% 50

Saturated

101% 20

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

81% 41

Cholesterol

71% 212

Sodium

22% 537

Calcium

6% 64

Magnesium

12% 50

Potassium

15% 685

Iron

22% 4

Zinc

87% 10

Phosphorus

54% 378

Vitamin A

0% 2

Vitamin C

- 0

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

56% 9

Vitamin B6

78% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

129% 3

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

11% 13
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