13 Ingredients
  • 1 cup half-and-half
  • 1 (29-ounce) can pumpkin puree
  • 2 cups light brown sugar, lightly packed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 extra-large egg yolks
  • 2 packages (4 teaspoons) unflavored gelatin
  • 2 ripe banana, finely mashed
  • 1 teaspoon grated orange zest, plus more for garnish, optional
  • 2 cups cold heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract
Nutrition
493
25% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

70% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 65

Fiber

13% 3

Sugars

- 61

Sugars, added

- 53

Protein

11% 6

Cholesterol

68% 204

Sodium

14% 335

Calcium

13% 134

Magnesium

9% 36

Potassium

11% 393

Iron

11% 2

Zinc

5% 1

Phosphorus

19% 136

Vitamin A

101% 905

Vitamin C

10% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

19% 15
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