9 Ingredients
  • 1/2 cup, plus 4 tablespoons unsalted butter softened, for buttering madeleine molds
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons packed dark-brown sugar
  • 1 cup cake flour (not self-rising)
  • 1/4 cup cocoa powder, preferably Dutch-processed
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon pure vanilla extract
Nutrition
218
11% daily value
6 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 21

Sugars, added

- 21

Protein

11% 6

Cholesterol

32% 96

Sodium

7% 175

Calcium

11% 111

Magnesium

6% 25

Potassium

3% 120

Iron

15% 3

Zinc

6% 1

Phosphorus

30% 210

Vitamin A

5% 48

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

19% 77

Folate (food)

- 24

Folic acid

- 32

Vitamin B12

9% 0

Vitamin D

141% 21

Vitamin E

2% 0

Vitamin K

0% 0
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