20 Ingredients
  • Vegetable oil, cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces (about 1 1/2 cups) raspberries
  • 2/3 cup blackberry jam
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 teaspoons finely grated lemon zest
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups sour cream
  • 1 cup all-purpose flour
  • 2/3 cup packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sliced almonds, toasted
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 teaspoon pure almond extract
  • FOR THE TOPPING
Nutrition
727
36% daily value
10 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

94% 19

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

31% 92

Carbs (net)

- 89

Fiber

14% 3

Sugars

- 52

Sugars, added

- 50

Protein

18% 9

Cholesterol

44% 132

Sodium

11% 266

Calcium

13% 128

Magnesium

9% 40

Potassium

5% 230

Iron

17% 3

Zinc

9% 1

Phosphorus

29% 205

Vitamin A

30% 269

Vitamin C

8% 7

Thiamin (B1)

32% 0

Riboflavin (B2)

35% 0

Niacin (B3)

19% 3

Vitamin B6

7% 0

Folate equivalent (total)

37% 146

Folate (food)

- 32

Folic acid

- 67

Vitamin B12

11% 0

Vitamin D

222% 33

Vitamin E

24% 4

Vitamin K

3% 4
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