8 Ingredients
  • 1/4 cup whole blanched almonds (about 1 1/4 ounces)
  • 1 cup plus two teaspoons all-purpose flour, plus more for work surface
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg yolk
  • 1/4 teaspoon pure vanilla extract
Nutrition
1941
97% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

179% 116

Saturated

308% 62

Trans

- 4

Monounsaturated

- 38

Polyunsaturated

- 9

Carbs

69% 207

Carbs (net)

- 200

Fiber

28% 7

Sugars

- 102

Sugars, added

- 100

Protein

49% 25

Cholesterol

143% 428

Sodium

27% 636

Calcium

15% 154

Magnesium

30% 127

Potassium

9% 422

Iron

43% 8

Zinc

22% 2

Phosphorus

58% 405

Vitamin A

93% 841

Vitamin C

- 0

Thiamin (B1)

94% 1

Riboflavin (B2)

80% 1

Niacin (B3)

56% 9

Vitamin B6

12% 0

Folate equivalent (total)

106% 424

Folate (food)

- 83

Folic acid

- 201

Vitamin B12

22% 1

Vitamin D

17% 3

Vitamin E

79% 12

Vitamin K

7% 8
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