Moroccan Coffee Granita with Orange Water Cream Parfait

Moroccan Coffee Granita with Orange Water Cream Parfait
16 Ingredients
  • 1/2 cup espresso coffee beans
  • 1 teaspoon ground cinnamon
  • Large pinch ground ginger
  • Large pinch ground nutmeg
  • Large pinch freshly ground black pepper
  • 1 cardamom pod
  • 1 whole clove
  • 1/2 cup granulated sugar
  • Splash of sambuca
  • 1 cup very cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons orange flower water
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon pure vanilla extract
  • Candied orange peel, for garnish
  • Fresh mint sprigs, for garnish
Nutrition
321
16% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 31

Fiber

2% 0

Sugars

- 31

Sugars, added

- 29

Protein

3% 1

Cholesterol

27% 82

Sodium

1% 24

Calcium

5% 48

Magnesium

1% 6

Potassium

1% 66

Iron

1% 0

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

27% 245

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

107% 16

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 67
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