17 Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 6 tablespoons granulated sugar
  • 1/4 cup butter or stick margarine, softened
  • 1/2 cup molasses
  • 1 large egg white
  • Cooking spray
  • 2 tablespoons dried currants
  • 1 1/4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract
Nutrition
277
14% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, vegetarian
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 58

Fiber

4% 1

Sugars

- 36

Sugars, added

- 35

Protein

7% 3

Cholesterol

- 0

Sodium

6% 140

Calcium

6% 61

Magnesium

12% 49

Potassium

7% 308

Iron

13% 2

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

21% 83

Folate (food)

- 9

Folic acid

- 43

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
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