Honey-Glazed Peach Tart with Mascarpone Cream recipes

Honey-Glazed Peach Tart with Mascarpone Cream recipes
17 Ingredients
  • 1 1/2 cups all purpose flour
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 1/2 tablespoons (about) ice water
  • 1/4 cup sugar
  • 3 tablespoons all purpose flour
  • 2 teaspoons grated lemon peel
  • 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
  • 2 tablespoons honey
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons sliced almonds
  • 2 tablespoons peach preserves, melted
  • 1 cup chilled whipping cream
  • 6 tablespoons mascarpone cheese*
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
Nutrition
640
32% daily value
6 servings
                                       
                                            vegetarian
     

Fat

59% 38

Saturated

114% 23

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 67

Fiber

15% 4

Sugars

- 40

Sugars, added

- 25

Protein

15% 7

Cholesterol

37% 111

Sodium

7% 169

Calcium

7% 71

Magnesium

8% 33

Potassium

12% 420

Iron

12% 2

Zinc

5% 1

Phosphorus

18% 126

Vitamin A

39% 350

Vitamin C

20% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

29% 114

Folate (food)

- 22

Folic acid

- 54

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

9% 7
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