15 Ingredients
  • For the Cookies:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 2 teaspoons zest from one lemon
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • For the Icing:
  • 1 1/2 cups confectioners sugar
  • 3 tablespoons fresh lemon juice, from one lemon
  • 1/4 teaspoon vanilla
  • Rainbow sprinkles, for garnish
Nutrition
156
8% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 16

Sugars, added

- 15

Protein

4% 2

Cholesterol

10% 31

Sodium

3% 65

Calcium

3% 32

Magnesium

1% 4

Potassium

1% 26

Iron

4% 1

Zinc

1% 0

Phosphorus

8% 59

Vitamin A

5% 47

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 39

Folate (food)

- 7

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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