6 Ingredients
  • 1 cup unsalted, shelled raw pistachios (about 4 1/2 ounces)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1 teaspoon kosher salt
  • 1/4 teaspoons vanilla extract
Nutrition
167
8% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 10

Sugars, added

- 9

Protein

5% 3

Cholesterol

5% 15

Sodium

3% 80

Calcium

1% 12

Magnesium

3% 12

Potassium

2% 94

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

8% 33

Folate (food)

- 7

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

0% 1
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