11 Ingredients
  • 2/3 cup milk
  • 2 small bunches sage (with about 5 leaves on each)
  • 6 tablespoons unsalted butter
  • 3/4 cup all purpose flour
  • 3/4 cup chestnut flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup yogurt
  • 1/4 teaspoon vanilla extract
Nutrition
131
7% daily value
12 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 15

Fiber

2% 0

Sugars

- 6

Sugars, added

- 4

Protein

4% 2

Cholesterol

6% 18

Sodium

7% 179

Calcium

10% 100

Magnesium

2% 10

Potassium

2% 97

Iron

4% 1

Zinc

2% 0

Phosphorus

16% 114

Vitamin A

7% 60

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 31

Folate (food)

- 10

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

76% 11

Vitamin E

2% 0

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 31
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