13 Ingredients
  • 1/4 cup warm water (100° to 110°)
  • 1 (1/4-ounce) envelope yeast
  • 3/4 cup sugar, divided
  • 2 1/2 to 2 2/3 cups all-purpose flour, divided
  • 3/4 cup warm milk (100° to 110°)
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/4 cup shortening
  • 1/4 cup butter or margarine, softened
  • 2 teaspoons ground cinnamon
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1/4 teaspoon vanilla extract
Nutrition
316
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

15% 9

Saturated

20% 4

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 53

Fiber

4% 1

Sugars

- 33

Sugars, added

- 32

Protein

8% 4

Cholesterol

9% 28

Sodium

9% 210

Calcium

3% 35

Magnesium

2% 9

Potassium

2% 70

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

24% 95

Folate (food)

- 25

Folic acid

- 41

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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