13 Ingredients
  • 1/4 cup warm water (100° to 110°)
  • 1 (1/4-ounce) envelope yeast
  • 3/4 cup sugar, divided
  • 2 1/2 to 2 2/3 cups all-purpose flour, divided
  • 3/4 cup warm milk (100° to 110°)
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/4 cup shortening
  • 1/4 cup butter or margarine, softened
  • 2 teaspoons ground cinnamon
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1/4 teaspoon vanilla extract
Nutrition
271
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

17% 3

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 46

Fiber

4% 1

Sugars

- 28

Sugars, added

- 27

Protein

7% 4

Cholesterol

8% 24

Sodium

8% 180

Calcium

3% 30

Magnesium

2% 8

Potassium

1% 60

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

5% 41

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

20% 82

Folate (food)

- 21

Folic acid

- 36

Vitamin B12

5% 0

Vitamin D

93% 14

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 25
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