12 Ingredients
  • 1 refrigerated ready-to-use pie crust
  • ¼ c. slivered almonds
  • 4 firm-ripe Anjou pears
  • ½ c. sugar
  • 2 tbsp. cornstarch
  • 2 container fresh raspberries
  • ½ c. flour
  • 2 tbsp. sugar
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 6 tbsp. heavy cream
  • ¼ tsp. almond extract
Nutrition
351
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 51

Fiber

18% 4

Sugars

- 26

Sugars, added

- 16

Protein

6% 3

Cholesterol

5% 15

Sodium

9% 218

Calcium

5% 53

Magnesium

5% 21

Potassium

4% 196

Iron

5% 1

Zinc

3% 0

Phosphorus

12% 87

Vitamin A

5% 47

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

20% 3

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 101
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