Mini Triple-Chocolate Buttermilk Pound Cakes recipes

Mini Triple-Chocolate Buttermilk Pound Cakes recipes
22 Ingredients
  • cake
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1 teaspoon table salt
  • 1 1/2 cups butter, softened at room temperature
  • 3 cups granulated sugar
  • 5 large eggs, at room temperature
  • 1 1/4 cups buttermilk
  • 2 teaspoons instant espresso
  • 2 teaspoons vanilla extract
  • 1 cup 60% cacao bittersweet chocolate morsels
  • shortening
  • chocolate glaze
  • 3/4 cup semisweet chocolate morsels
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • glaze
  • 1 cup powdered sugar
  • 1 to 2 Tbsp. buttermilk
  • 1/4 teaspoon vanilla extract
Nutrition
359
18% daily value
24 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

55% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 38

Sugars, added

- 37

Protein

8% 4

Cholesterol

25% 74

Sodium

6% 150

Calcium

4% 42

Magnesium

8% 34

Potassium

4% 139

Iron

8% 1

Zinc

4% 1

Phosphorus

13% 94

Vitamin A

14% 128

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 39

Folate (food)

- 12

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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