10 Ingredients
  • 1 tablespoon olive oil
  • 10 cup thinly vertically sliced onion (about 4 medium)
  • 1/4 teaspoon salt
  • 3 canned anchovy fillets, chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup niçoise olives, pitted and chopped
  • 24 (1/2-ounce) slices very thin white bread (such as Pepperidge Farm)
  • cooking spray
  • 1/4 teaspoon fresh thyme leaves
Nutrition
167
8% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 1

Sodium

11% 255

Calcium

7% 75

Magnesium

7% 28

Potassium

5% 257

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

0% 1

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

13% 54

Folate (food)

- 44

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 3
Comments
 
×