10 Ingredients
  • 1 tablespoon olive oil
  • 10 cup thinly vertically sliced onion (about 4 medium)
  • 1/4 teaspoon salt
  • 3 canned anchovy fillets, chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup niçoise olives, pitted and chopped
  • 24 (1/2-ounce) slices very thin white bread (such as Pepperidge Farm)
  • cooking spray
  • 1/4 teaspoon fresh thyme leaves
Nutrition
148
7% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

9% 4

Cholesterol

0% 1

Sodium

11% 254

Calcium

7% 66

Magnesium

6% 24

Potassium

6% 202

Iron

8% 1

Zinc

4% 1

Phosphorus

11% 74

Vitamin A

0% 1

Vitamin C

12% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

12% 46

Folate (food)

- 37

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 3
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