11 Ingredients
  • 4 cups (1 lb / 454 g) almond flour
  • 1 1/4 cups Splenda or Stevia Extract in the Raw, or 1/2 cup plus 2 tablespoons New Roots Stevia Sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds
  • 3 eggs (5.25 oz / 149 g)
  • 1/2 cup (4 oz / 113 g) fresh lemon juice
  • 1/4 cup (2 oz / 57 g) salted butter or margarine, melted
  • 3 tablespoons grated lemon zest
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon liquid stevia
Nutrition
196
10% daily value
22 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 12

Sugars, added

- 11

Protein

11% 5

Cholesterol

9% 28

Sodium

3% 77

Calcium

5% 49

Magnesium

1% 3

Potassium

4% 169

Iron

2% 0

Zinc

1% 0

Phosphorus

21% 145

Vitamin A

3% 27

Vitamin C

3% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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