11 Ingredients
  • 2 cups (227g) pecan flour
  • 1 cup (113g) almond flour
  • 2 cups Splenda or Stevia Extract in the Raw, or 1 cup New Roots Stevia Sugar
  • 3/4 cup (64g) unsweetened cocoa powder, natural or Dutch-process
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (50g) pecans, coarsely chopped
  • 3 eggs
  • 1/4 cup (57g) salted butter or margarine, melted
  • 4 teaspoons vanilla extract
  • 1/4 teaspoon liquid stevia
Nutrition
173
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 17

Sugars, added

- 17

Protein

7% 3

Cholesterol

8% 25

Sodium

3% 78

Calcium

4% 42

Magnesium

4% 19

Potassium

2% 103

Iron

4% 1

Zinc

4% 0

Phosphorus

15% 107

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

39% 6

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 6
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