11 Ingredients
  • 2 cups (227g) pecan flour
  • 1 cup (113g) almond flour
  • 2 cups Splenda or Stevia Extract in the Raw, or 1 cup New Roots Stevia Sugar
  • 3/4 cup (64g) unsweetened cocoa powder, natural or Dutch-process
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (50g) pecans, coarsely chopped
  • 3 eggs
  • 1/4 cup (57g) salted butter or margarine, melted
  • 4 teaspoons vanilla extract
  • 1/4 teaspoon liquid stevia
Nutrition
204
10% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

10% 3

Sugars

- 17

Sugars, added

- 17

Protein

7% 3

Cholesterol

8% 25

Sodium

3% 78

Calcium

5% 47

Magnesium

7% 28

Potassium

3% 132

Iron

5% 1

Zinc

7% 1

Phosphorus

18% 123

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×