29 Ingredients
  • 2 lb beef or pork soup bones
  • water
  • 2 ¼ lb (1 kg) beef shank
  • ½ whole roasting chicken
  • 4 cup (about 1 liter) chicken stock
  • spice mix (see recipe below)
  • salt, to taste (I added about a tablespoon)
  • ½ small Chinese radish, quartered and thinly sliced
  • 1 lb fresh or dried white noodles (they can really be any thickness, as long as they are wheat-based noodles rather than rice noodles, and have a nice chew when cooked)
  • hot chili oil, to taste (see recipe below)
  • chopped scallion
  • chopped cilantro
  • 5 star anise
  • 10 cloves
  • 1 cinnamon stick
  • 3 bay leaf
  • 4 large slices of ginger
  • 1 tsp fennel seed
  • ½ tsp cumin seed
  • 1 ½ tsp Sichuan peppercorns
  • 1 tsp white peppercorn
  • 3 pieces dried orange peel
  • ¾ cup oil
  • 2 star anise
  • ½ of a small cinnamon stick
  • ½ tsp Sichuan peppercorns
  • 3 Tbsp crushed red pepper flakes
  • 1 tsp salt
  • ¼ tsp sugar
Nutrition
1303
65% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

103% 67

Saturated

72% 14

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 14

Carbs

22% 66

Carbs (net)

- 61

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

215% 107

Cholesterol

113% 338

Sodium

71% 1715

Calcium

15% 145

Magnesium

37% 146

Potassium

57% 1995

Iron

78% 14

Zinc

157% 24

Phosphorus

163% 1139

Vitamin A

46% 418

Vitamin C

16% 10

Thiamin (B1)

87% 1

Riboflavin (B2)

80% 1

Niacin (B3)

174% 35

Vitamin B6

122% 2

Folate equivalent (total)

87% 348

Folate (food)

- 90

Folic acid

- 152

Vitamin B12

176% 11

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

62% 49
Comments
 
×