24 Ingredients
  • Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows
  • Poached Eggs, recipe follows
  • Hollandaise Sauce, recipe follows
  • 8 slices Canadian bacon, julienned
  • 12 ounces all-purpose flour
  • 1 1/2 ounces nonfat dry milk
  • 1 tablespoon sugar
  • 1 envelope active dry yeast
  • 1 teaspoon kosher salt
  • 10 ounces water
  • 1 tablespoon shortening
  • Nonstick spray
  • 8 teaspoons rolled quick oats
  • 4 quarts water
  • 1/4 cup white vinegar
  • 1 teaspoon kosher salt
  • 8 large eggs
  • 3 large egg yolks
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cayenne, divided
  • 3 to 4 tablespoons freshly squeezed lemon juice strained, divided
  • 8 ounces cold unsalted butter, cut into tablespoon-size pieces
  • 1/4 teaspoon sugar
Nutrition
540
27% daily value
8 servings
                                       
                                           
     

Fat

52% 34

Saturated

92% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 38

Fiber

6% 2

Sugars

- 5

Sugars, added

- 2

Protein

39% 20

Cholesterol

112% 335

Sodium

36% 860

Calcium

12% 117

Magnesium

9% 37

Potassium

9% 423

Iron

18% 3

Zinc

17% 2

Phosphorus

43% 300

Vitamin A

35% 314

Vitamin C

3% 3

Thiamin (B1)

53% 1

Riboflavin (B2)

48% 1

Niacin (B3)

32% 5

Vitamin B6

18% 0

Folate equivalent (total)

46% 183

Folate (food)

- 72

Folic acid

- 65

Vitamin B12

37% 1

Vitamin D

16% 2

Vitamin E

11% 2

Vitamin K

3% 3
Comments
 
×