11 Ingredients
  • .67 c. lightly packed flat-leaf parsley leaves
  • 3 tbsp. drained capers
  • 3 cloves garlic
  • 4 tsp. lemon juice
  • 1 tsp. anchovy paste
  • ½ tsp. Dijon mustard
  • ¾ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • ½ c. plus 1 tablespoon olive oil
  • 4 boneless
  • ¼ tsp. dried thyme
Nutrition
281
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

21% 4

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 1

Sodium

8% 202

Calcium

3% 26

Magnesium

2% 9

Potassium

2% 82

Iron

6% 1

Zinc

2% 0

Phosphorus

2% 14

Vitamin A

5% 43

Vitamin C

18% 16

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

30% 5

Vitamin K

155% 186
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