7 Ingredients
  • 5 cups basmati rice, checked and rinsed
  • 12 cups water
  • 1/2 cup canola oil
  • 3 tablespoons salt
  • 1/4-inch canola oil poured into the bottom of the saucepan
  • 2 tablespoons water
  • 1/4 teaspoon turmeric or powdered saffron (optional, for a more authentic flavor)
Nutrition
602
30% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

9% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

31% 92

Carbs (net)

- 91

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

48% 1152

Calcium

4% 44

Magnesium

8% 33

Potassium

3% 134

Iron

28% 5

Zinc

12% 1

Phosphorus

19% 133

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

56% 1

Riboflavin (B2)

4% 0

Niacin (B3)

30% 5

Vitamin B6

15% 0

Folate equivalent (total)

112% 447

Folate (food)

- 9

Folic acid

- 258

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

12% 15
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