Roasted Halibut with Tomatoes, Saffron, and Cilantro recipes

Roasted Halibut with Tomatoes, Saffron, and Cilantro recipes
10 Ingredients
  • 3 pounds plum tomatoes, cut into 1-inch pieces (about 8 cups)
  • 2 cups red grape tomatoes, halved
  • 1 cup yellow teardrop tomatoes, halved
  • 8 8-ounce halibut fillets (each about 1 inch thick)
  • 1/2 cup olive oil
  • 3 tablespoons white balsamic vinegar
  • 2 green onions, chopped (white part only)
  • 1 tablespoon chopped fresh cilantro plus cilantro sprigs for garnish
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon saffron threads
Nutrition
374
19% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

89% 44

Cholesterol

37% 111

Sodium

7% 168

Calcium

4% 45

Magnesium

19% 80

Potassium

33% 1557

Iron

7% 1

Zinc

11% 1

Phosphorus

85% 594

Vitamin A

16% 147

Vitamin C

36% 33

Thiamin (B1)

17% 0

Riboflavin (B2)

9% 0

Niacin (B3)

101% 16

Vitamin B6

110% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

104% 2

Vitamin D

71% 11

Vitamin E

31% 5

Vitamin K

31% 37
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