6 Ingredients
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 1 1/2 pounds russet potatoes, peeled and cut into large chunks
  • 1 1/4 teaspoons coarse salt
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground white pepper
Nutrition
341
17% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

71% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

24% 71

Sodium

21% 502

Calcium

5% 48

Magnesium

11% 42

Potassium

21% 741

Iron

8% 2

Zinc

4% 1

Phosphorus

17% 118

Vitamin A

24% 219

Vitamin C

17% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

31% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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